Buttery Vanilla Breakfast Scones

Buttery Vanilla Breakfast Scones

recipe by

140
calories
8
ingredients
16
servings
3.55

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Ingredients

2 cups all-purpose flour or 9 oz. – weigh it if you can!
4 tbsps sugar
1/2 tsp salt
4 tbsps unsalted butter cold, cut into cubes
3/4 cup heavy cream
1 eggs slightly beaten
1 tsp vanilla bean paste or vanilla extract – but I love seeing the pretty little vanilla bean flecks, so I prefer the paste!

Nutrition Facts

140
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 17