Stuffed Baby Eggplants

Stuffed Baby Eggplants

recipe by

280
calories
11
ingredients
5
servings
3.828

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Ingredients

6 baby eggplants 4 Inches In Length
3 tbsps olive oil
1 onions Medium, Peeled & Diced
2 garlic cloves Minced
5 tomatoes Medium Ripe, Cored, And Lightly Squeezed To Remove Seeds
2 large eggs Lightly Beaten
1/4 cup pecorino romano cheese Grated
1/3 cup pecorino romano cheese Grated

Nutrition Facts

280
calories
17
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10