Butternut Squash Pie

Butternut Squash Pie

recipe by

250
calories
10
ingredients
8
servings
3.818

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Ingredients

1 pie crust 9-inch homemade or store-bought
1 butternut squash medium, or use 24 ounces packaged cut-up raw squash
1/3 cup honey
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove
cinnamon Additional, for sprinkling

Nutrition Facts

250
calories
11
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9