Crock Pot Teriyaki Turkey

Crock Pot Teriyaki Turkey

recipe by

170
calories
10
ingredients
4
servings
3.610

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Ingredients

4 garlic cloves minced
3 carrots medium, peeled and thinly sliced
4 cups roast turkey leftover, cut into 2-inch chunks
1 1/2 tbsps fresh ginger grated
1 1/2 cups fresh pineapple chopped
brown rice or White, for serving
1/4 cup sliced green onions thinly

Nutrition Facts

170
calories
1
g fat
16
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2120mg
88%
Potassium 460mg
13%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 16g
Protein 7g
14%
Vitamin A
160%
Vitamin C
60%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6