Crock Pot Teriyaki Turkey

Crock Pot Teriyaki Turkey

recipe by

170
calories
10
ingredients
4
servings
3.510

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Ingredients

4 garlic cloves minced
3 carrots medium, peeled and thinly sliced
4 cups roast turkey leftover, cut into 2-inch chunks
1 1/2 tbsps fresh ginger grated
1 1/2 cups fresh pineapple chopped
brown rice or White, for serving
1/4 cup sliced green onions thinly

Nutrition Facts

170
calories
1
g fat
16
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6