Carrot Cake Bars

Carrot Cake Bars

recipe by

80
calories
13
ingredients
12
servings
3.5263

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Ingredients

10 medjool date pits removed, about 5.5 ounces
2 cups shredded carrots from about 5 medium carrots
1/2 cup raisins
1 tsp vanilla extract double-strength, or 2 tsp. regular
1 1/4 tsps ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
3/4 cup gluten-free flour or whole wheat pastry flour, white whole wheat flour, such as brown rice flour
2 tbsps chopped walnuts optional

Nutrition Facts

80
calories
1
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3