Ingredients

2 lbs potatoes I used organic Russet, washed & chopped into 1” pieces
1/2 tsp kosher salt
2 garlic cloves minced
1/4 cup fresh lemon juice about 1 lemon
1 tsp lemon zest
2 garlic cloves minced
1 1/2 tbsps dijon mustard
1 tbsp water
1/2 tsp maple syrup see note below
1/2 tbsp nutritional yeast optional
1/2 tsp ground black pepper freshly
2 tbsps fresh chives finely chopped
2 tbsps fresh dill finely chopped
1 bunch green onions finely chopped
1 bunch asparagus ends broken off and chopped into 1” pieces
extra-virgin olive oil + 1/4 tsp Herbamare, or salt, for sautéing

Nutrition Facts

240
calories
9
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7