Ingredients

2 lbs potatoes I used organic Russet, washed & chopped into 1” pieces
1/2 tsp kosher salt
2 garlic cloves minced
1/4 cup fresh lemon juice about 1 lemon
1 tsp lemon zest
2 garlic cloves minced
1 1/2 tbsps dijon mustard
1 tbsp water
1/2 tsp maple syrup see note below
1/2 tbsp nutritional yeast optional
1/2 tsp ground black pepper freshly
2 tbsps fresh chives finely chopped
2 tbsps fresh dill finely chopped
1 bunch green onions finely chopped
1 bunch asparagus ends broken off and chopped into 1” pieces
extra-virgin olive oil + 1/4 tsp Herbamare, or salt, for sautéing

Nutrition Facts

240
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 240
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 390mg
16%
Potassium 940mg
27%
Total Carbohydrates 36g
12%
Dietary Fiber 6g
24%
Sugars 4g
Protein 6g
12%
Vitamin A
10%
Vitamin C
80%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7