Easy Vegetable Hash Brown Cups

Easy Vegetable Hash Brown Cups

recipe by

200
calories
7
ingredients
4
servings
3.746

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Ingredients

hash brown Easy Vegetable, Cups
3 russet potatoes Large, peeled and shredded
1 cup vegetables Shredded, I used Carrot Coleslaw mix which contains shredded carrot, broccoli stalks and cabbage.
2 eggs
1/2 tbsp paprika

Nutrition Facts

200
calories
3
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 30
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 105mg
35%
Sodium 260mg
11%
Potassium 840mg
24%
Total Carbohydrates 36g
12%
Dietary Fiber 4g
16%
Sugars 2g
Protein 8g
16%
Vitamin A
50%
Vitamin C
25%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6

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