Lamb Korma

Lamb Korma

recipe by

410
calories
14
ingredients
6
servings
3.554

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Ingredients

8 cloves garlic
1 in ginger piece, peeled and roughly chopped
2 tbsps water
2 tbsps vegetable oil
3 lbs lamb leg boneless, trimmed of fat and cut into 1-inch cubes
2 yellow onion finely chopped
2 tsps ground cumin
1/2 tsp tumeric
1/2 tsp cayenne pepper or more to taste
3/4 tsp salt or more to taste
1/2 cup coconut milk

Nutrition Facts

410
calories
21
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 11