Elk ‘Kafta’ with tzatziki and flatbread

Elk ‘Kafta’ with tzatziki and flatbread

recipe by

200
calories
16
ingredients
4
servings
3.511

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Ingredients

Less than 1/8 lb ground elk
4 cloves garlic minced
1/2 cup white onion grated
1/2 cup parsley finely chopped
1 eggs
1 tbsp cumin
1 tbsp coriander
24 ozs plain yogurt Greek
2 cucumber large, peeled
1 clove garlic minced
1 tbsp lemon juice freshly squeezed
1/3 cup fresh dill chopped

Nutrition Facts

200
calories
8
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8