Tomatoes Stuffed With Bulgur and Herbs

Tomatoes Stuffed With Bulgur and Herbs

recipe by

170
calories
10
ingredients
6
servings
3.515

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Ingredients

1/2 cup bulgur medium or coarse
salt to taste
6 tomatoes medium-size, ripe but firm
1/2 cup herbs mixed chopped fresh, such as parsley, dill, mint, chives, chervil and basil
1/4 cup toasted pine nuts lightly
3/4 tsp cinnamon
1 cup yogurt thickened, or thick Greek yogurt
2 cloves garlic to taste

Nutrition Facts

170
calories
10
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9