Southwestern Corn Chowder

Southwestern Corn Chowder

recipe by

290
calories
21
ingredients
11
servings
3.818

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Ingredients

2 poblano peppers medium, cut in half and seeded
1 onions chopped
1 carrots chopped
1 celery ribs chopped
2 tbsps butter
2 garlic cloves minced
1/4 cup all-purpose flour optional, but needed for a really thick soup
2 idaho potatoes medium, peeled and diced
6 cups corn kernels frozen or cut from 6 ears of corn
1 tbsp jalapeno chilies finely chopped, optional

Nutrition Facts

290
calories
10
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9