Shrimp, Avocado and Roasted Corn Baked Taquitos

Shrimp, Avocado and Roasted Corn Baked Taquitos

recipe by

310
calories
16
ingredients
12
servings
3.99

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Ingredients

2 ears sweet corn shaved off the cob
1 tbsp olive oil
1/2 white onion diced
1 lb shrimp any size, peeled and deveined
2 tsps chili powder
1/2 tsp ground cumin
4 ozs green chile chopped
12 flour tortillas small, 6-inch
1 avocado peeled, pitted and diced
2 cups jack grated Monterrey, or Pepperjack cheese

Nutrition Facts

310
calories
14
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9