Baked Croissant Cinnamon French Toast

Baked Croissant Cinnamon French Toast

recipe by

410
calories
11
ingredients
4
servings
4139

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Ingredients

3 croissants large, a few days stale
3 eggs
3/4 cup milk
3 tbsps greek yogurt
1/4 cup sugar
1/2 tbsp vanilla extract
3 tbsps flour
1/4 cup brown sugar
cinnamon to taste, I used almost a full teaspoon
1 pinch salt
3 tbsps butter cold, cut into small pieces

Nutrition Facts

410
calories
20
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 210mg
70%
Sodium 420mg
18%
Potassium 220mg
6%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 28g
Protein 10g
20%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18