Kaya (Malaysian Coconut Egg Jam)

Kaya (Malaysian Coconut Egg Jam)

recipe by

200
calories
8
ingredients
20
servings
3.918

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Ingredients

5 eggs
200 grams sugar
1/2 cup coconut cream
4 cups coconut milk
3 pandanus leaf tie into a knot
1 1/2 tbsps water
1 1/2 tbsps corn starch
75 grams sugar 1.5 oz to 2.5 oz

Nutrition Facts

200
calories
15
g fat
15
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 25mg
1%
Potassium 160mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 15g
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11

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