Kaya (Malaysian Coconut Egg Jam)

Kaya (Malaysian Coconut Egg Jam)

recipe by

200
calories
8
ingredients
20
servings
3.818

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Ingredients

5 eggs
200 grams sugar
1/2 cup coconut cream
4 cups coconut milk
3 pandanus leaf tie into a knot
1 1/2 tbsps water
1 1/2 tbsps corn starch
75 grams sugar 1.5 oz to 2.5 oz

Nutrition Facts

200
calories
15
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11