Turkey Ramen Bowls

Turkey Ramen Bowls

recipe by

340
calories
8
ingredients
4
servings
3.726

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Ingredients

12 ozs boneless skinless turkey breasts cut into strips, OR use leftover turkey from a roast
1 piece fresh ginger root peeled
4 1/2 ozs ramen noodles
2 handfuls fresh spinach
2 tbsps sesame oil
scallions for sprinkling, optional

Nutrition Facts

340
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 55mg
18%
Sodium 1020mg
43%
Potassium 590mg
17%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 30g
60%
Vitamin A
15%
Vitamin C
6%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 17

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