Sauteed Cauliflowers and Snow Peas with Vermicelli

Sauteed Cauliflowers and Snow Peas with Vermicelli

recipe by

60
calories
9
ingredients
8
servings
3.76

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Ingredients

1/2 chicken breasts leftover rotisserie, shredded
1 head cauliflower cut into pieces
100 grams snow peas
6 cloves garlic minced
1 onions medium, sliced
1 tbsp fish sauce
vermicelli soaked in water for 5-10 minutes

Nutrition Facts

60
calories
2
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 60
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
9%
Potassium 330mg
9%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
4%
Vitamin C
70%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2

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