Sauteed Cauliflowers and Snow Peas with Vermicelli

Sauteed Cauliflowers and Snow Peas with Vermicelli

recipe by

60
calories
9
ingredients
8
servings
3.66

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Ingredients

1/2 chicken breasts leftover rotisserie, shredded
1 head cauliflower cut into pieces
100 grams snow peas
6 cloves garlic minced
1 onions medium, sliced
1 tbsp fish sauce
vermicelli soaked in water for 5-10 minutes

Nutrition Facts

60
calories
2
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2