Creamy Mexican Turkey Soup

Creamy Mexican Turkey Soup

recipe by

270
calories
16
ingredients
6
servings
3.5281

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Ingredients

1 tbsp canola oil
1 carrots large, peeled and chopped
1 stalk celery chopped
1 cup yellow onion chopped
2 cloves garlic minced
3 cups chicken stock or broth
1 can green chilies diced, drained
1 tsp salt
1/2 tsp ground cumin
2 cups turkey shredded
3/4 cup corn fresh or frozen
1 cup monterey jack grated

Nutrition Facts

270
calories
12
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9