Flatbread with Olive Oil and Sea Salt

Flatbread with Olive Oil and Sea Salt

recipe by

420
calories
7
ingredients
4
servings
3.52

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Ingredients

1 tsp sugar
1 cup warm water 105° to 115°F
1 tsp salt
2 tbsps extra-virgin olive oil plus more for brushing and drizzling
sea salt Large flaked, for sprinkling

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

420
calories
8
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12