Flatbread with Olive Oil and Sea Salt

Flatbread with Olive Oil and Sea Salt

recipe by

420
calories
7
ingredients
4
servings
3.62

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Ingredients

1 tsp sugar
1 cup warm water 105° to 115°F
1 tsp salt
2 tbsps extra-virgin olive oil plus more for brushing and drizzling
sea salt Large flaked, for sprinkling

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

420
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 780mg
33%
Potassium 130mg
4%
Total Carbohydrates 74g
25%
Dietary Fiber 4g
16%
Sugars 1g
Protein 11g
22%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12