Blackberry And Coconut Olive Oil Cake

Blackberry And Coconut Olive Oil Cake

recipe by

140
calories
8
ingredients
9
servings
3.61

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Ingredients

110 grams caster unrefined, /granulated sugar
1/2 tsp vanilla bean paste or vanilla extract
50 grams coconut dessicated, unsweetened
200 grams blackberries
powdered sugar to serve

Nutrition Facts

140
calories
9
g fat
3
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 140
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 95mg
32%
Sodium 35mg
1%
Potassium 125mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
4%
Vitamin C
8%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5