Mexican Corn and Prawn Salad

Mexican Corn and Prawn Salad

recipe by

150
calories
12
ingredients
4
servings
3.62

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Ingredients

12 king prawns green, peeled leaving heads and tails intact
1 corn cob of
1 cucumber Lebanese, cubed
1/2 purple onion chopped
250 grams tomatoes medley, halved
4 radishes thinly sliced
1 avocado cut into chunks
1/3 cup tomatoes ZOOSHcreamy Dreamy 100 Island Zingy, Cocktail
coriander leaf for garnish
lemon wedge for serving

Nutrition Facts

150
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 20mg
7%
Sodium 25mg
1%
Potassium 700mg
20%
Total Carbohydrates 18g
6%
Dietary Fiber 7g
28%
Sugars 5g
Protein 6g
12%
Vitamin A
15%
Vitamin C
70%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5