Mexican Corn and Prawn Salad

Mexican Corn and Prawn Salad

recipe by

150
calories
12
ingredients
4
servings
3.52

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Ingredients

12 king prawns green, peeled leaving heads and tails intact
1 corn cob of
1 cucumber Lebanese, cubed
1/2 purple onion chopped
250 grams tomatoes medley, halved
4 radishes thinly sliced
1 avocado cut into chunks
1/3 cup tomatoes ZOOSHcreamy Dreamy 100 Island Zingy, Cocktail
coriander leaf for garnish
lemon wedge for serving

Nutrition Facts

150
calories
8
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5