Italian Pasta Frittata

Italian Pasta Frittata

recipe by

260
calories
16
ingredients
6
servings
3.616

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Ingredients

gluten-free spaghetti Leftover cooked, about a cup and a half to 2 cups
4 ozs goat cheese or other soft or shredded cheese
2 portabello mushroom large, chopped
1 yellow bell pepper or green, cored, seeded, sliced thin
2 cloves garlic minced
balsamic vinegar A goodly splash of
8 sun-dried tomatoes soaked, drained, chopped
1/4 cup ripe olives sliced
ground pepper Sea Salt and
5 eggs large organic free-range
1/2 cup plain yogurt or sour cream
2 ozs parmesan cheese shredded

Nutrition Facts

260
calories
18
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9