Frisee Salad with Duck Livers

Frisee Salad with Duck Livers

recipe by

10
calories
10
ingredients
2
servings
3.625

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Ingredients

3 1/2 ozs lettuce friseé
1 pinch chives chopped
1 pinch fresh thyme chopped
1 pinch fresh tarragon leaves, chopped
1 pinch parsley chopped
1 tsp shallots chopped
salt and pepper
4 liver duck
duck extra skin from, back, diced

Nutrition Facts

10
calories
0
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 10
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 110mg
3%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
2%
Vitamin A
70%
Vitamin C
15%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0