Vegetarian Spinach and Mushroom Lasagna

Vegetarian Spinach and Mushroom Lasagna

recipe by

470
calories
19
ingredients
9
servings
3.51800

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Ingredients

1 1/2 lbs cremini mushrooms roughly chopped
1/2 lb shitake mushroom roughly chopped
1 onion generous cup of chopped
1/4 cup olive oil plus more for keeping the noodles from sticking to each other
4 cloves garlic chopped, about 4 teaspoons
2 cups tomato sauce
28 ozs crushed tomatoes I recommend Muir Glen brand with added basil
1 cup water
1 tbsp dried thyme
1 tbsp sugar
20 ozs frozen chopped spinach thawed, squeezed in clean towel of excess moisture
1 lb lasagna noodles 16 to 20 noodles
16 ozs ricotta cheese container of
1/4 cup fresh basil chopped
1/4 lb pecorino cheese or Parmesan, grated, about 1 cup
1 lb shredded mozzarella cheese about 4 cups

Nutrition Facts

470
calories
29
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17