Zucchini Breakfast Casserole

Zucchini Breakfast Casserole

recipe by

230
calories
11
ingredients
7
servings
3.52100

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Ingredients

8 eggs
1/4 tsp Tabasco Pepper Sauce or other hot chili sauce
1 tsp salt
1/4 tsp ground black pepper freshly
3 cups zucchini grated, from 2-3 fresh zucchinis
1 1/2 cups plum tomatoes chopped, from 4-5 fresh tomatoes
1/2 cup fresh basil sliced, from about 20 leaves*
4 cups day old bread cubed, from about 4 slices

Nutrition Facts

230
calories
16
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8