Zucchini Breakfast Casserole

Zucchini Breakfast Casserole

recipe by

230
calories
11
ingredients
7
servings
3.62102

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Ingredients

8 eggs
1/4 tsp Tabasco Pepper Sauce or other hot chili sauce
1 tsp salt
1/4 tsp ground black pepper freshly
3 cups zucchini grated, from 2-3 fresh zucchinis
1 1/2 cups plum tomatoes chopped, from 4-5 fresh tomatoes
1/2 cup fresh basil sliced, from about 20 leaves*
4 cups day old bread cubed, from about 4 slices

Nutrition Facts

230
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 230
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 270mg
90%
Sodium 620mg
26%
Potassium 360mg
10%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 17g
34%
Vitamin A
20%
Vitamin C
25%
Calcium
25%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8