Fish n’ Chips with Curry Sauce

Fish n’ Chips with Curry Sauce

recipe by

420
calories
19
ingredients
4
servings
3.525

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Ingredients

1/2 onion minced
3 cloves garlic minced
2 tbsps fresh ginger minced
1 tbsp curry powder
1 tsp flour
2 tbsps ketchup
3/4 cup chicken stock
oil for frying
2 russet potatoes large, cut into 1/4″ sticks
1 lb cod cut into 4 strips
1 cup flour
1/4 cup corn starch
1/2 tsp paprika
1/2 tsp onion powder
3/4 tsp baking powder
1 cup ice cold beer, plus some extra if needed

Nutrition Facts

420
calories
7
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 10