Heirloom Tomato Panzanella

Heirloom Tomato Panzanella

recipe by

70
calories
10
ingredients
4
servings
3.727

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Ingredients

3 heirloom tomatoes large, chopped into 1/4- to 1/2-inch cubes
1/2 cucumber medium, julienned and cut into 1/4-inch cubes
1/4 cup purple onion thinly sliced
3 tbsps fresh basil torn into large pieces
1 1/2 tbsps olive oil
1/2 whole wheat baguette cut into 8, 1/2-inch-thick slices

Nutrition Facts

70
calories
5
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4