Healthy Carrot Cake

Healthy Carrot Cake

recipe by

480
calories
13
ingredients
4
servings
3.727

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Ingredients

3/4 cup flour I used a gluten free blend
1/2 cup oat flour can sub for standard flour
1/4 cup vanilla protein optional*
1/4 cup natural sweetener Natvia, or sweetener of choice
1/2 tsp baking soda
1/2 tsp salt
1 tbsp cinnamon
1 eggs lightly whisked
1 tbsp coconut oil melted
1/2 cup greek yogurt
2 carrots large, grated

Nutrition Facts

480
calories
29
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15