Peach Gazpacho

Peach Gazpacho

recipe by

15
calories
9
ingredients
50
servings
3.512

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Ingredients

3/4 cup water
6 peaches ripe, about 2 1/2 pounds, peeled, halved, pitted, and cut into chunks
1/2 cucumber medium, peeled, seeded, and cut into chunks
1 garlic cloves small, minced
1 tbsp champagne vinegar plus more to taste
2 tbsps extra-virgin olive oil plus more for drizzling
freshly ground pepper Coarse salt and
2 tbsps flat leaf parsley coarsely chopped, or cilantro
hass avocado Garnish: finely chopped red bell pepper and

Nutrition Facts

15
calories
5
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1