Peach Gazpacho

Peach Gazpacho

recipe by

15
calories
9
ingredients
50
servings
3.612

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Ingredients

3/4 cup water
6 peaches ripe, about 2 1/2 pounds, peeled, halved, pitted, and cut into chunks
1/2 cucumber medium, peeled, seeded, and cut into chunks
1 garlic cloves small, minced
1 tbsp champagne vinegar plus more to taste
2 tbsps extra-virgin olive oil plus more for drizzling
freshly ground pepper Coarse salt and
2 tbsps flat leaf parsley coarsely chopped, or cilantro
hass avocado Garnish: finely chopped red bell pepper and

Nutrition Facts

15
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 15
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 0mg
0%
Potassium 40mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
0%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 1