Pumpkin Coconut Fall Curry

Pumpkin Coconut Fall Curry

recipe by

450
calories
23
ingredients
6
servings
3.52

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Ingredients

1 lb chicken breasts 2-3 breasts
3 tbsps coconut oil may substitute olive oil
1 tbsp ginger freshly grated
4 garlic cloves minced
1 1/2 cups butternut squash peeled and cubed
1 sweet potatoes small, peeled and cubed
1 granny smith apples peeled and cubed
1/2 purple onion diced
15 ozs pumpkin pure
1 tsp salt
1/4 tsp pepper
14 1/2 ozs coconut milk quality
1 zucchini small, peeled, sliced and quartered
1 tbsp brown sugar
1 tbsp fish sauce
1 tbsp basil
2 tbsps lime juice
1 tsp Sriracha /Asian chili sauce
1/2 cup sweetened coconut flakes more or less to liking
lime juice Freshly squeezed

Nutrition Facts

450
calories
31
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 20