Chicken Stock

Chicken Stock

recipe by

45
calories
12
ingredients
12
servings
3.52

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Ingredients

1 head celery largely chopped
5 carrots large, largely chopped
2 parsnips large, largely chopped
1 bunch fresh parsley
1 tsp dried dill
1 onions large, quartered
1 whole garlic head of, cut in half
1 tsp salt
1 bay leaf fresh or dried
15 cups water

Nutrition Facts

45
calories
0
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 1
SmartPoints: 2