Spinach Tortilla with Pine Nuts

Spinach Tortilla with Pine Nuts

recipe by

340
calories
11
ingredients
4
servings
3.818

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Ingredients

1 tbsp sea salt for blanching
1 bunch spinach 12 oz, 340gr – stems trimmed, thoroughly washed and spun dry
3 tbsps extra-virgin olive oil Spanish
1 spanish onion large, – skinned, quartered and finely sliced
2 tbsps pinenuts
2 large garlic cloves – skinned and minced
1/2 tsp sea salt
8 eggs large organic
ground black pepper freshly, to taste
olive oil for the pan

Nutrition Facts

340
calories
28
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10