Pan-Roasted Mushrooms

Pan-Roasted Mushrooms

recipe by

200
calories
10
ingredients
4
servings
3.6341

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Ingredients

8 cups wild mushrooms sliced, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
2 tbsps water
4 tbsps unsalted butter cut into small chunks
2 tbsps shallots minced
1 clove garlic minced

Nutrition Facts

200
calories
22
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 30mg
10%
Sodium 200mg
8%
Potassium 30mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
10%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9