Pan-Roasted Mushrooms

Pan-Roasted Mushrooms

recipe by

200
calories
10
ingredients
4
servings
3.5341

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Ingredients

8 cups wild mushrooms sliced, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix
2 tbsps water
4 tbsps unsalted butter cut into small chunks
2 tbsps shallots minced
1 clove garlic minced

Nutrition Facts

200
calories
22
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9