Broccoli Soup and Salmon Eggs

Broccoli Soup and Salmon Eggs

recipe by

240
calories
10
ingredients
4
servings
3.64

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Ingredients

13 ozs broccoli
1 leeks white part
2/3 cup coconut milk
1 tsp galangal powder
1 1/2 cups chicken broth
2 tbsps olive oil
4 tsps eggs salmon

Nutrition Facts

240
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 20mg
7%
Sodium 80mg
3%
Potassium 620mg
18%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 4g
Protein 7g
14%
Vitamin A
25%
Vitamin C
150%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10