Spinach And Spring Herb Torta In Potato Crust

Spinach And Spring Herb Torta In Potato Crust

recipe by

430
calories
10
ingredients
4
servings
49

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Ingredients

3 russet potatoes large, about 600 g, 1 ¼ pound
2 tbsps olive oil
350 grams spinach about a colander full, stems removed if the leaves are big
2 eggs
1 cup ricotta
1 1/2 cups herbs chopped spring, : parsley, chives, dill
100 grams feta cheese crumbled

Nutrition Facts

430
calories
23
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 160mg
53%
Sodium 640mg
27%
Potassium 1370mg
39%
Total Carbohydrates 40g
13%
Dietary Fiber 6g
24%
Sugars 3g
Protein 20g
40%
Vitamin A
180%
Vitamin C
100%
Calcium
40%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14

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