Spinach And Spring Herb Torta In Potato Crust

Spinach And Spring Herb Torta In Potato Crust

recipe by

430
calories
10
ingredients
4
servings
3.99

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Ingredients

3 russet potatoes large, about 600 g, 1 ΒΌ pound
2 tbsps olive oil
350 grams spinach about a colander full, stems removed if the leaves are big
2 eggs
1 cup ricotta
1 1/2 cups herbs chopped spring, : parsley, chives, dill
100 grams feta cheese crumbled

Nutrition Facts

430
calories
23
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14