Vegan Eggnog Cheesecake

Vegan Eggnog Cheesecake

recipe by

250
calories
10
ingredients
8
servings
3.978

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Ingredients

12 1/3 ozs silken tofu extra firm light
8 ozs cream cheese Tofutti Better than
3/4 cup sugar
1/2 cup eggnog vegan, see note
2 tbsps lemon juice
2 1/2 tbsps brandy or rum
1/2 tsp vanilla
1/2 tsp ground nutmeg freshly, packed
3 tbsps corn starch
1 graham crackers prepared, or oatmeal cookie crust

Nutrition Facts

250
calories
13
g fat
21
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 40mg
13%
Sodium 110mg
5%
Potassium 125mg
4%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 21g
Protein 6g
12%
Vitamin A
10%
Vitamin C
4%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11