Banana Cream Pudding Pie

Banana Cream Pudding Pie

recipe by

400
calories
13
ingredients
8
servings
3.827

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Ingredients

3 1/2 cups Nilla Wafers
8 tbsps butter melted and cooled
2 tbsps sugar
1 pinch salt
1 cup milk
1 cup whipping cream cold
1 1/2 bananas sliced
1/2 bananas sliced
1/4 cup Nilla Wafers
whipped cream optional

Nutrition Facts

400
calories
27
g fat
25
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 400
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 90mg
30%
Sodium 340mg
14%
Potassium 210mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 25g
Protein 3g
6%
Vitamin A
20%
Vitamin C
6%
Calcium
8%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19

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