Saffron Rice Pilaf

Saffron Rice Pilaf

recipe by

390
calories
12
ingredients
4
servings
3.61

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Ingredients

1 1/2 tbsps ghee clarified butter or neutral oil
5 whole green cardamom pods lightly smashed but left whole
5 whole clove
2 inches cassia cinnamon piece whole, broken, or 1 cinnamon stick, left whole
2 whole bay leaves
1 whole star anise
2 cups basmati rice do not soak
1 tsp salt to taste
1 pinch saffron threads soaked in a little warm water

Nutrition Facts

390
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 210mg
6%
Total Carbohydrates 74g
25%
Dietary Fiber 2g
8%
Sugars 4g
Protein 7g
14%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13