Coconut Tapioca Pudding with Mango

Coconut Tapioca Pudding with Mango

recipe by

390
calories
14
ingredients
6
servings
3.532

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Ingredients

1/3 cup small pearl tapioca I used this
2 1/2 cups coconut milk light or full-fat; a 13.5-ounce can will contain 1 3/4 cups
1/4 tsp sea salt
1/4 tsp table salt
1 mango very ripe, peeled, pitted and roughly chopped
2 tsps granulated sugar optional; I used it but would skip it next time
coconut cream Whipped
1/2 cup coconut flakes toasted
3 lime zest gratings of

Nutrition Facts

390
calories
29
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 21