Port Wine, Fig and Mascarpone Parfaits

Port Wine, Fig and Mascarpone Parfaits

recipe by

410
calories
9
ingredients
4
servings
3.76

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Ingredients

1 lb figs fresh, stemmed and cut into 3/4-inch pieces
tawny port or 1/3 cup ruby
8 ozs mascarpone
1 tbsp triple sec

Nutrition Facts

410
calories
24
g fat
35
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 85mg
28%
Sodium 200mg
8%
Potassium 430mg
12%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 35g
Protein 7g
14%
Vitamin A
25%
Vitamin C
40%
Calcium
15%
Iron
0%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20