Port Wine, Fig and Mascarpone Parfaits

Port Wine, Fig and Mascarpone Parfaits

recipe by

410
calories
9
ingredients
4
servings
3.66

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Ingredients

1 lb figs fresh, stemmed and cut into 3/4-inch pieces
tawny port or 1/3 cup ruby
8 ozs mascarpone
1 tbsp triple sec

Nutrition Facts

410
calories
24
g fat
35
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 20