Baked Potato & Bacon Soup

Baked Potato & Bacon Soup

recipe by

190
calories
12
ingredients
8
servings
3.652

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Ingredients

2 1/2 lbs potatoes white skinned
3 1/2 slices turkey bacon
1/2 tsp salt
2 cloves garlic minced
1 whole bay leaf
3 3/4 cups 1% low-fat milk
3/4 tsp black pepper
1/4 cup fresh parsley chopped, optional
2/3 cup reduced fat sharp cheddar cheese finely shredded

Nutrition Facts

190
calories
3
g fat
9
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 270mg
11%
Potassium 840mg
24%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
16%
Sugars 9g
Protein 10g
20%
Vitamin A
8%
Vitamin C
60%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6