Seared Chilean Sea Bass with Potatoes & Herb Sauce

Seared Chilean Sea Bass with Potatoes & Herb Sauce

recipe by

190
calories
11
ingredients
4
servings
3.524

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Ingredients

2 celery ribs roughly chopped
2 cups fresh cilantro packed
1 leeks dark green top only, roughly chopped
1/2 lemon
1 pinch kosher salt
2 tbsps olive oil
8 scallions trimmed
1/2 cup greek yogurt
cilantro sprigs for garnish

Nutrition Facts

190
calories
8
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10