Lemon Rosemary Shortbread

Lemon Rosemary Shortbread

recipe by

200
calories
8
ingredients
10
servings
3.54

Click to save recipe for later!

Ingredients

2 cups Gold Medal Flour all-purpose
1/4 tsp salt
1 1/2 tsps lemon zest
1 tsp fresh rosemary minced
1 cup unsalted butter at room temperature

Nutrition Facts

200
calories
18
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10