Jalapeño Popper Cornbread Muffins

Jalapeño Popper Cornbread Muffins

recipe by

230
calories
12
ingredients
10
servings
3.54

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Ingredients

2/3 cup all-purpose flour {83g}
1/4 cup granulated sugar {50g}
1/2 tsp salt
1/2 tsp baking soda
1 cup cornmeal {154g}
1/2 cup wheat germ {54g}
1 cup buttermilk
1/4 cup vegetable oil
1 eggs
2 jalapeno chilies seeded and diced finely
10 tsps cream cheese {light is OK}
1/2 cup cheddar cheese shredded

Nutrition Facts

230
calories
11
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8