French Vanilla Yogurt Cake

French Vanilla Yogurt Cake

recipe by

450
calories
13
ingredients
8
servings
3.60

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Ingredients

210 grams plain flour 1 1/2 cups
3/4 tsp fine sea salt
191 grams caster sugar
165 grams vanilla good, full fat yogurt, 3/4 cup
120 ml vegetable oil 1/2 cup
130 grams powdered sugar sifted, 1 cup confectioners
milk to thin
vanilla pods Optional garnish freshly ground

Nutrition Facts

450
calories
15
g fat
42
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Potassium 65mg
2%
Total Carbohydrates 63g
21%
Dietary Fiber 1g
4%
Sugars 42g
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
2%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19