Layered Vegetable Crockpot Casserole

Layered Vegetable Crockpot Casserole

recipe by

370
calories
10
ingredients
5
servings
3.857

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Ingredients

14 1/2 ozs tomato sauce no-salt added
1 tbsp herbs Italian, blend
1 tsp salt
1/4 tsp black pepper
1 carrots large, sliced
1/2 cup frozen corn
1/2 cup frozen peas
2 zucchini large, sliced
1 1/2 cups shredded cheese I used a 3-cheese blend of mozzarella, cheddar, and jack

Nutrition Facts

370
calories
14
g fat
13
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 370
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 1050mg
44%
Potassium 1270mg
36%
Total Carbohydrates 48g
16%
Dietary Fiber 6g
24%
Sugars 13g
Protein 15g
30%
Vitamin A
70%
Vitamin C
50%
Calcium
30%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14