Layered Vegetable Crockpot Casserole

Layered Vegetable Crockpot Casserole

recipe by

370
calories
10
ingredients
5
servings
3.757

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Ingredients

14 1/2 ozs tomato sauce no-salt added
1 tbsp herbs Italian, blend
1 tsp salt
1/4 tsp black pepper
1 carrots large, sliced
1/2 cup frozen corn
1/2 cup frozen peas
2 zucchini large, sliced
1 1/2 cups shredded cheese I used a 3-cheese blend of mozzarella, cheddar, and jack

Nutrition Facts

370
calories
14
g fat
13
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14