Baked Eggplant Parmesan

Baked Eggplant Parmesan

recipe by

340
calories
12
ingredients
4
servings
3.88

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Ingredients

1 eggplant average size, sliced into 1/4 – 1/2 inch slices
1 1/2 cups plain breadcrumbs
1/4 cup grated parmesan cheese plus extra for grating on top
1 tbsp dried basil
1/2 tsp cayenne
1/2 cup flour
2 eggs Lightly Beaten
extra-virgin olive oil for greasing pan
2 cups tomato sauce Prepared, I make one to taste, but click HERE for a basic sauce recipe
1 1/2 cups mozzarella cheese Grated

Nutrition Facts

340
calories
15
g fat
15
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12