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Lemon Ricotta Pasta with red peppers and spinach

Lemon Ricotta Pasta with red peppers and spinach

recipe by

450
calories
11
ingredients
4
servings
3.98

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Ingredients

12 ozs fettucine
2/3 cup ricotta cheese skim
1 tsp grated lemon zest
4 garlic cloves minced
2 tbsps fresh lemon juice
3 cups baby spinach fresh
1 1/2 cups red bell pepper diced
salt
cracked black pepper
1 tbsp olive oil
1/8 tsp crushed red pepper increase to your taste level

Recipe Instructions

Read the instructions at Scattered Thoughts of a Crafty Mom

Nutrition Facts

450
calories
10
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 20mg
7%
Sodium 250mg
10%
Potassium 500mg
14%
Total Carbohydrates 71g
24%
Dietary Fiber 4g
16%
Sugars 5g
Protein 17g
34%
Vitamin A
80%
Vitamin C
140%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14

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