Lemon Ricotta Pasta with red peppers and spinach

Lemon Ricotta Pasta with red peppers and spinach

recipe by

450
calories
11
ingredients
4
servings
3.88

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Ingredients

12 ozs fettucine
2/3 cup ricotta cheese skim
4 garlic cloves minced
3 cups baby spinach fresh
1 1/2 cups red bell pepper diced
1 tbsp olive oil
1/8 tsp crushed red pepper increase to your taste level

Nutrition Facts

450
calories
10
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14