Roasted Cauliflower & Potato Soup with Dill Whipped Cream

Roasted Cauliflower & Potato Soup with Dill Whipped Cream

recipe by

450
calories
12
ingredients
6
servings
3.8148

Click to save recipe for later!

Ingredients

1 lb russet potatoes peeled and cubed
1 head cauliflower chopped into florets
4 tbsps olive oil divided
1 onion medium, chopped, about 1 cup
2 cloves garlic minced
4 cups chicken stock good-quality
1/2 cup whole milk
4 ozs sharp cheddar cheese grated, about 1 packed cup, optional
1/2 cup heavy cream
1 tbsp dill chopped

Nutrition Facts

450
calories
32
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17