Pesto Fondue

Pesto Fondue

recipe by

240
calories
8
ingredients
4
servings
3.726

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Ingredients

8 ozs shredded mozzarella cheese Natural & Kosher
1 1/2 tbsps corn starch
1/2 tbsp olive oil
1 clove garlic minced
1 cup white wine
1/4 cup pesto I used spinach walnut

Nutrition Facts

240
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 310mg
13%
Potassium 85mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 10g
20%
Vitamin A
8%
Vitamin C
0%
Calcium
30%
Iron
0%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9