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160
calories
6
ingredients
8
servings
3.66

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Ingredients

1 whole oxtails 4-5 pounds, cut into 3-inch pieces
1/4 cup olive oil
28 ozs plum tomatoes crushed
3 cups dry red wine
4 cloves garlic peeled and smashed
1/4 tsp grated nutmeg freshly

Nutrition Facts

160
calories
7
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6