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160
calories
6
ingredients
8
servings
3.76

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Ingredients

1 whole oxtails 4-5 pounds, cut into 3-inch pieces
1/4 cup olive oil
28 ozs plum tomatoes crushed
3 cups dry red wine
4 cloves garlic peeled and smashed
1/4 tsp grated nutmeg freshly

Nutrition Facts

160
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 350mg
10%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
15%
Vitamin C
20%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 6